Cuisine

This retreat is for foodies! The Food: A Ceremony of Flavor and Vitality. Oaxaca is a dream for food lovers—and this retreat honors that. Each meal is a celebration of the land: vibrant, high-vibration foods sourced locally and prepared with reverence.

Savor it

Plate of food featuring a piece of meat with brown sauce and sesame seeds, served with grilled plantains, mashed potatoes with whipped cream and strawberry, and small garnishes.

Expect unforgettable flavors—smoky chilies, earthy herbs, sun-ripened fruits, and ancestral recipes crafted with love. Our meals are designed not just to nourish your body, but to support your journey—grounding, cleansing, and connecting you more deeply to the spirit of the land. Whether it’s hand-ground tortillas, ceremonial cacao, or plant-based dishes infused with native spices, every bite is an offering. This is food as medicine. Food as memory. Food as a sacred bridge between worlds.

The food on this retreat is an experience. We will visit famous markets and renowned restaurants with including a heritage kitchen with smoked flavors and hierloom plants fresh from the land.

A traditional Mexican spread with a variety of dishes including a large taco on a plate, bread rolls, tamales wrapped in banana leaves, fresh vegetables, salsas, and desserts, all set on a colorful woven tablecloth.